An interactive evening masterclass focused on crafting the perfect espresso martini using house-roasted specialty beans.
This session provides a technical breakdown of espresso-based cocktails. Participants will learn bean selection, extraction variables, and aeration techniques to achieve the signature froth. The event includes two self-made cocktails and a curated selection of Mediterranean-inspired small plates. This is designed for coffee enthusiasts and individuals interested in home mixology.
Sat, 20 June 2026
8:00 am - 11:30 am
Duration: 3h 30m
Lincoln Street, perth, WA, 6000
Location TBA